Penne Rosa

I found this recipe while browsing Pinterest. I’ve made it several times and it is so delicious, easy and a crowd favorite!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people


  • 1 pound Penne Pasta
  • 1 tbsp Olive Oil
  • 8 oz Mushrooms
  • 2 cloves Garlic
  • 1 1/2 cups Marinara
  • 1/4 to 1/2 tsp Crushed Red Pepper
  • 4 Roma Tomatoes diced
  • 3 cups Spinach Leaves
  • 1/2 cup Heavy Cream
  • 1/2 cup Parmesan Cheese
  • to taste Salt & Pepper


  • 1. Cook pasta according to package directions.
    2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
    3. Add in crushed garlic and let heat 1 minute.
    4. Stir in cooked pasta, marinara and crushed red pepper flakes.
    5. Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
    6. Serve hot sprinkled with parmesan cheese.
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